Banana Cashew Freezer Slice

This slice is super fun and easy to make. A great recipe to get the kids into the kitchen and involved in making a healthy nutritious snack or dessert. This slice ticks plenty of dietary requirements being, dairy free, gluten free, paleo, raw and vegan. However, most importantly it tastes like a choc banana smoothie with a bit of crunch. Yum! This slice is so handy to have prepared in the freezer and is the perfect afternoon snack or easy dessert.

SERVES: 9

PREP: 10 MINS

COOKING TIME: 2-3 HRS

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INGREDIENTS LIST:

SLICE

• 2 cups OWN organic cashews

• 2-3 organic bananas, peeled and roughly chopped

• 6 organic medjool dates

• 2 Tbsp. OWN organic cacao powder

• ½ tsp. Simply Organic cinnamon powder

• ¼ tsp. salt

TOPPING

• ¼ cup OWN organic cacao nibs

• ¼ cup OWN organic cashews

• 1 packet Absolute Fruitz freeze dried banana pieces

• Gluten-Free

• Dairy-Free

• Vegan

• Raw

• Paleo

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DIRECTIONS:

1. Line a slice tin with baking paper.

2. Pour cashews into a food processor, a pulse for approximately 30 seconds.

3. Add bananas, dates, cacao powder, cinnamon and salt to the food processor. Process until a lumpy paste is formed.

4. Spread evenly in prepared tin and smooth the surface with a rubber spatula.

5. Evenly spread topping ingredients over slice and gently push into slice with fingers.

6. Cover and place in the freezer for 2-3 hours. Remove from freezer and slice into 9 bars.

7. Store bars in freezer. They are best eaten directly from the freezer.